70% merlot, 20% cabernet sauvignon 10% cabernet franc. Matured in oak barrel, Clos Ségransan is a Graves de Vayres, cultivated on a soil made of gravel and sand along the river Dordogne. Particularly good with either stewed or grilled meat.
Château Passe Craby 2003 Cuvée Prestige BS
75% merlot, 20% cabernet sauvignon and 5% cabernet franc. 12 months in oak barrel.Lovely fruit on the nose with notes of vanilla. Rounded and powerful structure, fresh and ripe flavours on the palate and long finish.
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